I branched out my repertoire of creole cooking tonight.There was some kick-A looking andouille sausage at the grocery store last week, and I decided to bypass jambalaya this time, and move onto bigger things.
I tried my hand tonight at Gumbo.
Let me tell you.
I succeeded.
.
2 comments:
Got a recipe for this yummy dish, Betsy? I'd love to have a good one that doesn't come out of a box with MSG.
Hahaha... Sure!
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